At the Lazy Dog we pride ourselves in producing great seasonal British food from scratch. Our ethos is to bring you the best possible produce, lovingly cooked and reasonably priced. We believe a great local pub should serve great food and a proper Sunday roast. Every Sunday we roast a couple of rib eyes, some lovely lamb and the best part of a pig or two with all the trimmings.

Come in and try our daily changing £6 Lunch menu from Monday to Friday and keep an eye out for our special foodie nights which are well worth a visit. And we have a private upstairs function room that can be hired for special events with a range of buffet options to suit any occasion.

See below for a sample menu (created by former head chef Dale Lewis) to whet your appetite but remember we are always looking for exciting new things, so our menu may reflect the seasonal changes or even whatever was the best stuff to come out of the soil, sea or fresh from the farm that week.

Small Plates/Light Dishes

Cheesy vegetable croquettes with bravas sauce £7.50

 Home cured salmon, avocado and chilli on toast £8

Honey and soy marinated crispy chicken bites with a chilli and ginger dip £6

Thai crab cakes with citrus mayonnaise £8

 Chorizo and vegetable hash with a fried egg £8

Mains

Mussels in a cream, white wine and coriander sauce with fries £11

 Lentil salad with beetroot, squash, peppers and asparagus (VG) £9 add feta £2

Penne pasta with cherry tomatoes, olives, garlic and basil £9 add feta £2

 Cod with black spaghetti, green beans and a lobster and garlic cream sauce £15

Spiced buttermilk chicken burger with avocado mayo, pickles and fries £11 

Pork sausages with mash, veggies and red onion gravy £12

Grilled lamb rump, roasted new potatoes, carrots and parsnips, spring greens and a rich sauce £15

Curried vegetable risotto (VG) £9

Lazy Dog cheeseburger, pickles and fries £11 add bacon or chorizo £1 each

Veggie burger (roasted portobello mushroom, red pepper, onion and halloumi) with salad and fries £10.50

8oz rump steak, mushroom sauce, fries and a rocket and parmesan salad £16

Desserts

Chocolate brownie with ice cream £5

Sticky toffee pudding, toffee sauce and ice cream £5

Lemon creme brulee with shortbread £5

Cheeseboards – small £6 large £11

Sides (V)

Fries £2.50

Cheesy fries £3.50

House salad £3

Olives £2.50

Bread and olives £4

Sunday Lunch

28 day dry aged rump of beef £15

Slow roasted, free range pork belly stuffed with mustard, garlic and herbs, served with homemade apple compote and crackling £12.50

Slow roasted, west country lamb shoulder £14

Goats cheese, mushroom, leek and spinach wellington (V) £12

Roasted aubergine stuffed with red and green peppers, tomatoes, onions, shallots, topped with panko breadcrumbs (VG) £11

All roasts served with sage roasted potatoes, a yorkshire pudding, braised red cabbage, creamy leeks, roasted parsnips, broccoli, carrots and gravy. (minus the yorkie and creamy leeks for vegans)