SAMPLE MENU
PLEASE BE AWARE THAT MENUS ARE SAMPLE MENUS, AND THESE DISHES MAY NOT BE AVAILABLE WHEN YOU VISIT.
MENU
Small Plates
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Marinated Anchovies (GF) £5
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Roasted Beets, Pickled Radish, Hazelnut Pesto (VG, GF, Nuts) £8.50
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Fried Oyster Mushroom 'Wings', Buffalo Sauce (VG) £8.50
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Pan Fried Hake, Jerusalem Artichoke Puree, Braised Savoy Cabbage (GF) £10
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Piri Piri Fried Chicken, Garlic Mayo, Vinegar Slaw £9.50
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Pulled Pork Croquettas, Apple Sauce £9.50
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Loaded Fries (choice of Beef or Bean Chilli, Cheese, Crispy Onions, Chillies & Sour Cream on Fries) (GF) £8.50
Mains
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Nachos with Cheddar Cheese, Black Bean Salsa & Sour Cream (V)(GF) add Beef Chilli £3.50 add Bean Chilli £3 £11
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Beef & Marrow Burger, American Cheese, Caramelised Onion, Burger Sauce, Fries. £15.50
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Pan Fried Cod, Tartare Sauce, Mushy Peas, Fries (GF) £18.50
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Coconut Fish Curry with Jasmine Rice (GF) £15
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Cornflake Fried Chicken Burger, Piri Piri Sauce or Garlic Mayo, Vinegar Slaw, Fries £16
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Onion Bhaji Burger, Lime Pickle, Mint Raita, Fries (VG) £14.50
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Jerusalem Artichoke and Roasted Sprout Risotto (VG) £14.50
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Vegan Bowl (Tempeh, Quinoa, Hasselback Potatoes, White Bean Dip, Black Bean Salsa, Dukkah (GF)(VG)(NUTS) £15
Sides and Snacks
Puddings
Kids menu available
SUNDAY MENU
Served 12PM - 4PM
Appetisers
Mains
All roasts served with roast potatoes, roast carrots & parsnips, Yorkshire pudding (except vegan roast), braised red cabbage, butternut squash puree, savoy cabbage, kale and gravy (all GF except Yorkshire pudding).
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Ashdale Beef Rump with Homemade Horseradish sauce £18.50
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Roast Chicken Supreme, Stuffing and Redcurrant Jelly £18.50
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Cider Braised Pork Belly with Homemade Bramley Apple Sauce £18.50
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Mediterranean Vegetable, Blue Cheese and Parsley Pithivier (V) £16.50
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Squash, Chestnut and Lentil Wellington with Stuffing (VG) £16.50
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Mixed Meat Roast – Beef Rump, Pork Belly, Roast Chicken & Stuffing £21.50
Kids roasts are half the adult price